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Homemade Bread

RAMBLINGS FROM THE RETIRED CHEF

Secrets from a 15 year bed & breakfast veteran

Welcome to The Retired Chef, a unique blog here for you to explore. The Retired Chef has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.

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Gluten Free Skor Shortbread

Prep Time: 15 minutes Cook Time: 30 minutes Servings: makes 4 1/2 dozen cookies Ingredients: 1 1/2 cups fine granulated white sugar 1...

The “Best” Oatmeal Cookies

I hope you try these outstanding cookies. Make them as sweet or salty as you like depending on your adds at the end. One of my...

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500 Terry Francois Street San Francisco, CA 94158

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