Lemoncello White Chocolate Rhubarb Scones
What’s not to love? Lemon and white chocolate with the tartness of little hits of rhubarb…these scones…. seriously! 2 c flour 3T sugar 1...
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RAMBLINGS FROM THEÂ RETIRED CHEF
Secrets from a 15 year bed & breakfast veteran
Welcome to The Retired Chef, a unique blog here for you to explore. The Retired Chef has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.
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My Sister’s Sensational Scones
This recipe makes the best scones. The beauty of this recipe is the work is all done in the food processor and in as little as 5 minutes...
Strawberry Rhubarb Upside-Down Cake
I can’t claim this recipe as my own as I adapted a Canadian Living recipe with some of my own additions like adding the strawberries, the...
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