Bluebird Meadows Bed & Breakfast Salsa
Yeild: 13 pints and 3 ½ pints Combine all ingredients except fresh cilantro in a large canning pot, preferably with a heavy bottom....
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RAMBLINGS FROM THEÂ RETIRED CHEF
Secrets from a 15 year bed & breakfast veteran
Welcome to The Retired Chef, a unique blog here for you to explore. The Retired Chef has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.
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