Angel Tea Biscuits
1 pkg. of granulated yeast (or I use my breadmaker yeast 2 ¼ tsp.) ¼ cup warm water 5 cups unbleached all purpose flour 3 tbsp. white...
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RAMBLINGS FROM THEÂ RETIRED CHEF
Secrets from a 15 year bed & breakfast veteran
Welcome to The Retired Chef, a unique blog here for you to explore. The Retired Chef has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.
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