Double Chocolate Walnut Zucchini Bread with Gluten free conversion
4 cups coarsely grated zucchini (use a box grater) 3 cups all purpose Flour 2 ½ cups sugar 1 ¼ cups vegetable oil 4 eggs 1 tbsp. Plus 1...
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RAMBLINGS FROM THEÂ RETIRED CHEF
Secrets from a 15 year bed & breakfast veteran
Welcome to The Retired Chef, a unique blog here for you to explore. The Retired Chef has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.
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