Spring
Early May is a great time to visit our wonderful region. No bugs, great birding, trillium time, nice temperature, etc.etc.. There are so...
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RAMBLINGS FROM THEÂ RETIRED CHEF
Secrets from a 15 year bed & breakfast veteran
Welcome to The Retired Chef, a unique blog here for you to explore. The Retired Chef has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.
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Perfect Ending
A Sunday afternoon owl prowl found us just about ready to give up when we spotted this beautiful Snowy owl perched high up on a grain...
A Special Visitor
It’s always a treasured moment to see an owl. So majestic and beautiful. This Barred Owl was checking out the bird action at our feeders...
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