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Homemade Bread

RAMBLINGS FROM THE RETIRED CHEF

Secrets from a 15 year bed & breakfast veteran

Welcome to The Retired Chef, a unique blog here for you to explore. The Retired Chef has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.

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donnajayejerry
Dec 28, 20192 min read

Apple Dumplings

Spiced apples tucked inside crisp puff pastry makes these a great individual B&B dessert. These can be made ahead of time and reheated...

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donnajayejerry
Oct 8, 20192 min read

Classic Canadian Pumpkin Pie

Classic and Canadian. I think you cannot have thanksgiving dinner without one. The ground Cardamom is the secret ingredient in this pie...

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donnajayejerry
Oct 28, 20181 min read

Ida Red Apple Cranberry Crisps

Did you know there is always dessert for breakfast at the B&B? That sweet little something to end the meal to savour and linger with that...

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donnajayejerry
Aug 6, 20162 min read

Strawberry Rhubarb Crème Brulee

This is a delightful surprise for B&B dessert.  I have made it with a blueberry compote bottom layer and also a field berry version with...

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500 Terry Francois Street San Francisco, CA 94158

donnajayejerry@gmail.com

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