Gluten Free Dairy Free Petite Pumpkin Pot Pies – Serves 8
½ cup ground almonds 2 large eggs beaten 1 ¼ cup canned pumpkin puree (not pie filling) ½ packed dark brown sugar ½ cup full fat premium...
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RAMBLINGS FROM THEÂ RETIRED CHEF
Secrets from a 15 year bed & breakfast veteran
Welcome to The Retired Chef, a unique blog here for you to explore. The Retired Chef has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.
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Classic Canadian Pumpkin Pie
Classic and Canadian. I think you cannot have thanksgiving dinner without one. The ground Cardamom is the secret ingredient in this pie...
Pumpkin Apple Streusel Muffins
These muffins are always a hit with guests. Moist and loaded with chunks of apple. I think it’s the crumbly streusel topping that makes...
PUMPKIN CARAMEL APPLE CHEESECAKE
Pumpkin Caramel Apple Cheesecake This creamy, not too sweet cheesecake pairs beautifully with the caramel sauce and the sautéed apples....
Pumpkin Scones with White Chocolate Chunks and Candied Ginger
Chock full of white chocolate and gandied ginger, you won’t miss all that high calorie frosting the other guys use. 2 cups all purpose...
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