Gluten Free Dairy Free Petite Pumpkin Pot Pies – Serves 8
½ cup ground almonds 2 large eggs beaten 1 ¼ cup canned pumpkin puree (not pie filling) ½ packed dark brown sugar ½ cup full fat premium...
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RAMBLINGS FROM THE RETIRED CHEF
Secrets from a 15 year bed & breakfast veteran
Welcome to The Retired Chef, a unique blog here for you to explore. The Retired Chef has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.
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We have nesting Great Crested Flycatchers!
A meal for the chicks After years of trying to entice a pair of Great Crested Flycatchers to nest on our acreage, with custom made nest...
Photo Bomber!
The cutest photo bomb ever 😍 June 24/19 Ruby-throated Hummingbird, whizzed passed as I was shooting some iris. What a sweet moment. ...
Our Latest TripAdvisor Testimonial… so thankful for such a wonderful guests.
Reviewed by Norfold 19 Feb 2019 What a great place! I have just enjoyed a wonderful cross-country ski weekend here in Oro-Medonte at...
The “Best” Oatmeal Cookies
I hope you try these outstanding cookies. Make them as sweet or salty as you like depending on your adds at the end. One of my...
Sour Cream Strawberry Rhubarb Streusel Pie
Sour Cream Strawberry Rhubarb Streusel Pie (with Blueberries or Strawberries) Preheat oven to 450° 4 cups of diced fresh rhubarb 1 cup...
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