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RAMBLINGS FROM THE RETIRED CHEF

Secrets from a 15 year bed & breakfast veteran

Welcome to The Retired Chef, a unique blog here for you to explore. The Retired Chef has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.

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donnajayejerry
Jun 25, 20191 min read

Photo Bomber!

The cutest photo bomb ever 😍 June 24/19 Ruby-throated Hummingbird, whizzed passed as I was shooting some iris. What a sweet moment. ...

 
 
 
donnajayejerry
Jan 5, 20191 min read

The Return of the Redpolls

A very unpredictable winter visitor, the Common Redpoll can overwhelm a feeder with their presence or be concerningly absent. Redpolls...

 
 
 
donnajayejerry
Aug 27, 20181 min read

Latest TripAdvisor Review

Perfect In Every Way We chose this B&B because of the wonderful reviews and we were not disappointed. This is a beautiful, well cared for...

 
 
 
donnajayejerry
Jul 14, 20181 min read

Blueberry Banana Oat-bran Pancakes

The Looneyspoons Blueberry Banana Oat-Bran Pancakes Well if you’re a Canadian you have probably heard of the Looneyspoons Cookbooks.  Two...

 
 
 
donnajayejerry
Jul 2, 20181 min read

Water Lilies & Pond Magic

Our water lilies are loving this recent heat wave. They are certainly the stars of the pond when they come in to bloom. The pond is the...

 
 
 
donnajayejerry
Jun 17, 20181 min read

Sour Cream Strawberry Rhubarb Streusel Pie

Sour Cream Strawberry Rhubarb Streusel Pie (with Blueberries or Strawberries)  Preheat oven to 450° 4 cups of diced fresh rhubarb 1 cup...

 
 
 
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500 Terry Francois Street San Francisco, CA 94158

donnajayejerry@gmail.com

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