Photo Bomber!
The cutest photo bomb ever 😍 June 24/19 Ruby-throated Hummingbird, whizzed passed as I was shooting some iris. What a sweet moment. ...
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RAMBLINGS FROM THE RETIRED CHEF
Secrets from a 15 year bed & breakfast veteran
Welcome to The Retired Chef, a unique blog here for you to explore. The Retired Chef has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.
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The Return of the Redpolls
A very unpredictable winter visitor, the Common Redpoll can overwhelm a feeder with their presence or be concerningly absent. Redpolls...
Latest TripAdvisor Review
Perfect In Every Way We chose this B&B because of the wonderful reviews and we were not disappointed. This is a beautiful, well cared for...
Lemon Rice Pudding….Yes I serve pudding for breakfast….don’t you?
Pioneer Woman Lemon Rice Pudding I cannot take credit for this delicious spin on rice pudding. Ree Drummond featured it on one of her...
Blueberry Banana Oat-bran Pancakes
The Looneyspoons Blueberry Banana Oat-Bran Pancakes Well if you’re a Canadian you have probably heard of the Looneyspoons Cookbooks. Two...
Water Lilies & Pond Magic
Our water lilies are loving this recent heat wave. They are certainly the stars of the pond when they come in to bloom. The pond is the...
Sour Cream Strawberry Rhubarb Streusel Pie
Sour Cream Strawberry Rhubarb Streusel Pie (with Blueberries or Strawberries) Preheat oven to 450° 4 cups of diced fresh rhubarb 1 cup...
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