RAMBLINGS FROM THE RETIRED CHEF

What’s not to love? Lemon and white chocolate with the tartness of little hits of rhubarb…these scones…. seriously! 2 c flour 3T sugar 1...

These muffins are always a hit with guests. Moist and loaded with chunks of apple. I think it’s the crumbly streusel topping that makes...

Pumpkin Caramel Apple Cheesecake This creamy, not too sweet cheesecake pairs beautifully with the caramel sauce and the sautéed apples....

I hope you try these outstanding cookies. Make them as sweet or salty as you like depending on your adds at the end. One of my...

Well I  can finally say spring is here with the late arrival of our Eastern Bluebirds.  The Spring of 2018 has been anything but great...

Out of all the winter birds that stay with us all winter or even the beautiful unexpected winter visitors we get here, the Black-capped...

This winter has seen a bumper crop of Purple Finches at the feeders at Bluebird Meadows B&B.  The Purple finch has a gentle nature and is...

I can’t claim this recipe as my own as I adapted a Canadian Living recipe with some of my own additions like adding the strawberries, the...

While gardening yesterday I came upon a Song Sparrow nest, hidden in a juniper shrub in one of my perennial borders.  What a sweet...

We are honoured to share this wonderful testimonial written by a treasured guest who has visited Bluebird Meadows B&B many many times....