Angel Tea Biscuits
1 pkg. of granulated yeast (or I use my breadmaker yeast 2 ¼ tsp.) ¼ cup warm water 5 cups unbleached all purpose flour 3 tbsp. white...
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RAMBLINGS FROM THEÂ RETIRED CHEF
Secrets from a 15 year bed & breakfast veteran
Welcome to The Retired Chef, a unique blog here for you to explore. The Retired Chef has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.
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Chocolate Orange Scones
I have blogged about my sister’s recipe for scones before so I won’t re-post the recipe as you can find it pretty easily on here, just...
Salty Caramel Apple Spice Scones
These scones are the perfect Christmas morning treat. They will fill your home with the wonderful aroma of caramel apples ginger and...
Balderson Cheddar Scones
This recipe makes the best scones. The beauty of this recipe is the work is all done in the food processor and in as little as 5 minutes...
Fresh Cranberry Lemon Scones
frozen sliced in half cranberries. Bake for approximately 15 minutes …a little longer than usual due to the cold berries. I hope you...
Pumpkin Scones with White Chocolate Chunks and Candied Ginger
Chock full of white chocolate and gandied ginger, you won’t miss all that high calorie frosting the other guys use. 2 cups all purpose...
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