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Homemade Bread

RAMBLINGS FROM THE RETIRED CHEF

Secrets from a 15 year bed & breakfast veteran

Welcome to The Retired Chef, a unique blog here for you to explore. The Retired Chef has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.

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Patiently Waiting For The Snow To Melt

The Trumpeter Swan was nearly hunted to extinction for its meat and feathers in the early part of the 20th century.  Thanks to the...

First Day of Spring Tomorrow!

Blue Jays are very common visitors to our feeders and can often be bossy and aggressive with smaller birds.  They love peanuts, whether...

Patiently Waiting for Spring

This beautiful male Cardinal’s image was captured by Donna Tolmie on a recent visit.  He is all fluffed up from the cold and is hiding...

How many more sleeps until spring?

I never tire of watching our birds.  This winter we have had as many as 40 Blue Jays at our feeder at a time.  I’m sure they are as...

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500 Terry Francois Street San Francisco, CA 94158

123-456-7890

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