RAMBLINGS FROM THE RETIRED CHEF

Secrets from a 15 year bed & breakfast veteran

Welcome to The Retired Chef, a unique blog here for you to explore. The Retired Chef has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.

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donnajayejerry

Nov 12, 20182 min read

Mini Breakfast Quiches with a Gluten free Option

I have been making these for years and just realized I have not shared the recipe ! These are great when you want to impress your guests...

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donnajayejerry

Dec 8, 20142 min read

Bacon, Zucchini & Three Cheese Frittata (with Gluten Free options)

Looking for a great egg dish to put your Christmas Day Brunch over the top? This Frittata delivers. It puffs up beautifully and is very...

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donnajayejerry

Aug 11, 20142 min read

Hash Brown Egg Bake – Great recipe with a make ahead option, which saves time in the morning.

Hash Brown Egg Bake 1 kg. pkg. good quality frozen hash brown potatoes. (I like the ones with the potato skins still on) 1 tbsp...

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RAMBLINGS FROM THE RETIRED CHEF

Mini Breakfast Quiches with a Gluten free Option

Bacon, Zucchini & Three Cheese Frittata (with Gluten Free options)

Hash Brown Egg Bake – Great recipe with a make ahead option, which saves time in the morning.

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