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Homemade Bread

RAMBLINGS FROM THE RETIRED CHEF

Secrets from a 15 year bed & breakfast veteran

Welcome to The Retired Chef, a unique blog here for you to explore. The Retired Chef has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.

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The Gray Catbird Amuses Guests at the B&B

Have you ever wondered when you’ve been hiking or birding and you suddenly think you hear a cat meowing?  Well it might not be a cat....

Classic French Toast with Caramelized Cinnamon Apples

French Toast at Bluebird Meadows Bed and Breakfast ranges from the classic recipe to the more complex, Banana’s Foster overnight down...

How many more sleeps until spring?

I never tire of watching our birds.  This winter we have had as many as 40 Blue Jays at our feeder at a time.  I’m sure they are as...

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500 Terry Francois Street San Francisco, CA 94158

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