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Homemade Bread

RAMBLINGS FROM THE RETIRED CHEF

Secrets from a 15 year bed & breakfast veteran

Welcome to The Retired Chef, a unique blog here for you to explore. The Retired Chef has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.

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The Best Ever Triple Chocolate Chip Oatmeal Cookies

Triple Chocolate Chip Oatmeal Cookies These cookies have a squidgy centre and are choc full of chocolate.  The pecans and coconut add...

Salty Caramel Apple Spice Scones

These scones are the perfect Christmas morning treat.  They will fill your home with the wonderful aroma of caramel apples ginger and...

Gluten Free,  Blueberry Almond Dutch Pancake

A Dutch or German pancake is a cross between a soufflé and an omelet.  This one is loaded with blueberries and sliced almonds and then...

Gluten Free Poached Eggs with Lemon Chive Sauce

1 Gluten Free English Muffins toasted (I like Glutino) 1 poached egg 1-2 slices of Canadian back bacon 3 or so stalks of steamed...

Gluten Free Dairy Free Lemon Blueberry Zucchini Bread

Gluten Free Dairy Free Lemon Blueberry Zucchini Bread This loaf just reminds me that spring is just around the corner. Maybe it’s the...

Carrot Cake Muffins

Carrot Cake Muffins These might look like ordinary muffins on the outside, but there is a sweet cream cheese surprise on the inside that...

Balderson Cheddar Scones

This recipe makes the best scones.  The beauty of this recipe is the work is all done in the food processor and in as little as 5 minutes...

Strawberry Rhubarb Crème Brulee

This is a delightful surprise for B&B dessert.  I have made it with a blueberry compote bottom layer and also a field berry version with...

Figgy Apple Muffins

I am always looking for new flavour combinations and this is a very good one.  Plus the crumbly almond streusel topping takes them over...

Fresh Cranberry Lemon Scones

frozen sliced in half cranberries. Bake for approximately 15 minutes …a little longer than usual due to the cold berries. I hope you...

Gluten Free Dairy Free Pumpkin Cornbread Muffins

Gluten Free Dairy Free Pumpkin Cornbread Muffins Makes 12 muffins 2 cups Gluten Free Bob’s Cornbread Mix (any packaged cornbread mix will...

Gluten Free Banana Muffins

You can add anything you like to personalize these muffins. ½ cup of any of these suggestions or your own:  Dark Chocolate chips, chopped...

Gluten Free Dairy Free Cranberry Almond Zucchini Bread

This quick bread is moist and delicious.  Be sure to wrap it well once it’s cooled.  I like to cut the loaf in half and wrap the two...

Lemon Blueberry Zucchini Quick Bread

Growing Zucchini in our vegetable garden is a must every year with a busy bed and breakfast to cook for.  There are so many things you...

Is there anything more Canadian than a Butter Tart?

No you won’t be getting butter tarts for breakfast, but you might just happen to be here on a day when I am making them for some big...

Savoury Zucchini Corn Pancakes

These are a great accompaniment to a quiche or frittata, when guests want less sweet and more savoury for their breakfast.  Absolutely...

Strawberry Banana Oat Muffins with Hemp Hearts

A very moist, healthy muffin.  One of my most popular muffin recipes.  You can substitute wheat germ for the hemp hearts if you wish. 1...

My Sister’s Sensational Scones

This recipe makes the best scones.  The beauty of this recipe is the work is all done in the food processor and in as little as 5 minutes...

Rhubarb Streusel Muffins

These muffins are a real treat and I think what makes them so great is the streusel topping, so don’t omit the best part.  To make these...

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