RAMBLINGS FROM THE RETIRED CHEF

You can add anything you like to personalize these muffins. ½ cup of any of these suggestions or your own:  Dark Chocolate chips, chopped...

This quick bread is moist and delicious.  Be sure to wrap it well once it’s cooled.  I like to cut the loaf in half and wrap the two...

Growing Zucchini in our vegetable garden is a must every year with a busy bed and breakfast to cook for.  There are so many things you...

No you won’t be getting butter tarts for breakfast, but you might just happen to be here on a day when I am making them for some big...

A very moist, healthy muffin.  One of my most popular muffin recipes.  You can substitute wheat germ for the hemp hearts if you wish. 1...

I can’t claim this recipe as my own as I adapted a Canadian Living recipe with some of my own additions like adding the strawberries, the...

We are all concerned about getting enough fibre and essential nutrients in our diets.  These muffins a full of fibre, calcium and...

In honour of St Valentine’s Day, I thought I would blog about chocolate, one of the most popular gifts and indulgence this day brings....

This recipe was given to me by very dear guests who have also become wonderful friends as well, Jacqui and Sam.  I change this recipe up...

Crisp or Crumble, what ever you call it, is a very popular breakfast dessert at the B&B.  Whether it be Apple and Fresh Cranberry,...

Lemon Surprise Loaf One of my favourite loaf recipes for spring, don’t you just think spring when you think of lemon desserts?  This...

Makes 12-18 muffins 2 cups all purpose flour 1 cup whole wheat flour 1 tbsp. baking powder 1/2 baking soda 1/4 tsp. salt 1 1/2 cups milk...