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Homemade Bread

RAMBLINGS FROM THE RETIRED CHEF

Secrets from a 15 year bed & breakfast veteran

Welcome to The Retired Chef, a unique blog here for you to explore. The Retired Chef has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.

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Better than your Nana’s Date Squares

Date Squares for breakfast?  No I don’t think so either, but if you happen to be a guest at Bluebird Meadows Bed and Breakfast and you...

Classic French Toast with Caramelized Cinnamon Apples

French Toast at Bluebird Meadows Bed and Breakfast ranges from the classic recipe to the more complex, Banana’s Foster overnight down...

Mother’s Day Eastern Bluebird Box Report

Well Mother’s Day found us checking on our mother Bluebirds and counting nests and eggs so far this spring.  We are happy to report Box...

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500 Terry Francois Street San Francisco, CA 94158

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