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Homemade Bread

RAMBLINGS FROM THE RETIRED CHEF

Secrets from a 15 year bed & breakfast veteran

Welcome to The Retired Chef, a unique blog here for you to explore. The Retired Chef has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.

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Apple Dumplings

Spiced apples tucked inside crisp puff pastry makes these a great individual B&B dessert. These can be made ahead of time and reheated...

Lemoncello White Chocolate Rhubarb Scones

What’s not to love? Lemon and white chocolate with the tartness of little hits of rhubarb…these scones…. seriously! 2 c flour 3T sugar 1...

Chocolate Orange Scones

I have blogged about my sister’s recipe for scones before so I won’t re-post the recipe as you can find it pretty easily on here, just...

My Sister’s Sensational Scones

This recipe makes the best scones.  The beauty of this recipe is the work is all done in the food processor and in as little as 5 minutes...

Gluten Free Corn Pancakes with Black Cherry Sauce

Looking for a deliciously different pancake recipe?  This one definitely fits the bill and it’s Gluten Free!  You could definitely change...

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500 Terry Francois Street San Francisco, CA 94158

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