RAMBLINGS FROM THE RETIRED CHEF

I can’t claim this recipe as my own as I adapted a Canadian Living recipe with some of my own additions like adding the strawberries, the...

I love a good tea biscuit . I also prefer them savoury to sweet.   These are buttery, soft and full of cheesy goodness.  Call them scones...

Looking for a great egg dish to put your Christmas Day Brunch over the top?  This Frittata delivers.  It puffs up beautifully and is very...

This recipe was given to me by very dear guests who have also become wonderful friends as well, Jacqui and Sam.  I change this recipe up...

Just Peachy Pancakes Breakfast is extra special with these golden light healthy pancakes studded with chunks of gorgeous fresh peaches. ...

Crisp or Crumble, what ever you call it, is a very popular breakfast dessert at the B&B.  Whether it be Apple and Fresh Cranberry,...

Banana Oatmeal Gluten Free Pancakes- Also alternative ingredients for non-gluten free as well. These pancakes are healthy, moist and...

Looking for a deliciously different pancake recipe?  This one definitely fits the bill and it’s Gluten Free!  You could definitely change...

Hash Brown Egg Bake 1 kg. pkg. good quality frozen hash brown potatoes.  (I like the ones with the potato skins still on) 1 tbsp...

Date Squares for breakfast?  No I don’t think so either, but if you happen to be a guest at Bluebird Meadows Bed and Breakfast and you...

This is simply the best banana bread you will ever make.  Low sugar, whole wheat flour, ground flax seed or hemp hearts and dried...

This has got to be my most requested pancake recipe. Guests from Europe routinely ask for the recipe, then go out and buy the necessary...

Lemon Surprise Loaf One of my favourite loaf recipes for spring, don’t you just think spring when you think of lemon desserts?  This...

Makes 12-18 muffins 2 cups all purpose flour 1 cup whole wheat flour 1 tbsp. baking powder 1/2 baking soda 1/4 tsp. salt 1 1/2 cups milk...